Everything about Jinhua Ham totally explained
Jinhua ham is a type of dry-cured ham named after the city of
Jinhua, where it's produced, in
Zhejiang province of
China. This type of ham has been known since the
Song dynasty, and is highly regarded in
Chinese cuisine. It may be eaten as part of a cold meat dish or used in producing
soup stock, imparting its unique and
umami flavour to any dish. Jinhua ham is an important ingredient in the dish
Buddha jumps over the wall. The ham has been lauded in classical
Chinese literature.
The ideal ham should have certain physical characteristics such as shiny and smooth yellow outside, a rounded shape in the style of a
bamboo leaf, small joint and
hoof, a thin and slender
bone, an abundant layer of fat surrounding dark and red toned meat, a pronounced but not unpleasant odour, a fine textured meat with high levels of intramuscular fat, and a taste that's highly salty,
umami and sweet. The outside of the ham may have small amounts of
mold but this is considered normal and thought to contribute to the flavour of the ham.
Further Information
Get more info on 'Jinhua Ham'.
|
External Link Exchanges
Do you know how hard it is to get a link from a large encyclopaedia? Well we're different and will prove it. To get a link from us just add the following HTML to your site on a relevant page:
<a href="http://jinhua_ham.totallyexplained.com">Jinhua ham Totally Explained</a>
Then simply click through this link from your web page. Our crawlers will verify your link, extract the title of your web page and instantly add a link back to it. If you like you can remove the words Totally Explained and embed the link in article text.
As long as your link remains in place, we'll keep our link to you right here. Please play fair - our crawlers are watching. Your site must be closely related to this one's topic. Any kind of spamming, dubious practises or removing the link will result in your link from us being dropped and, potentially, your whole site being banned. |
